made from scratch deliciousness: herd&ofen

What is herd&ofen (Egn. stove&oven)? A full cycle eating concept and project, using local sourced ingredients, made from scratch food, bicycle zero-O2 delivery, re-use food jars and seasonal menue. Design included: original type, background pattern scheme evoking the seasons, recipie

chimichurri

chimichurri: the wonders of parsley This sauce is found in southern cone [el cono sur] cookery. There are variants by region and of course home kitchens. I usually make it with parsley, garlic, olive oil, salt and pepper only, and

modern pomander

modern pomander: keeping it fresh and the months away Keeping the cold out in winter can quickly turn into a stuffy mess. Airing out is good and a little extra help will also keep the months in check. For this

end of season basil

Taking your Basil plant a bit further Berlin is not a very sunny city year round and I grow my herbs mostly in pots outside windows. Luckily my windows are south facing and I am on a top floor, so